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  2. Cuccidati - Wikipedia

    en.wikipedia.org/wiki/Cuccidati

    Cuccidati (also known variously as buccellati, Italian fig cookies or Sicilian fig cookies) are fig-stuffed cookies originating in the Sicily region of Italy, traditionally served at Christmas time. [1] [2] The outer cookie is pastry dough, covered with icing and typically topped with rainbow sprinkles.

  3. Newtons (cookie) - Wikipedia

    en.wikipedia.org/wiki/Newtons_(cookie)

    Newtons are a Nabisco-trademarked version of a cookie filled with sweet fruit paste. "Fig Newtons" are the most popular variety (fig rolls filled with fig paste). They are produced by an extrusion process. [1] Their distinctive shape is a characteristic that has been adopted by competitors, including generic fig bars sold in many markets.

  4. Fig Cookies Recipe - AOL

    homepage.aol.com/food/recipes/fig-cookies

    With a very sharp paring knife (or a razor blade, if you want to be authentic), slice vents in the side or in the top of each cookie. Bake for 10 minutes. Then rotate the baking sheet and bake for another 8 to 10 minutes, until the cookies are a very light golden color. Transfer the cookies to a wire rack and let cool completely.

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Multicolored hollow cookies that are filled with various candies. Polvorón: Spain Very soft shortbread. Crumbles at the first bite Pineapple tart: Southeast Asia: A shortbread cookie topped or filled with pineapple jam, commonly found in Taiwan and Southeast Asia. Pizzelle: Italy

  6. Fig Cookies Recipe - AOL

    w.main.welcomescreen.aol.com/.../recipes/fig-cookies

    Want to make Fig Cookies? Learn the ingredients and steps to follow to properly make the the best Fig Cookies? recipe for your family and friends.

  7. Breakfast Fig & Nut Cookies Recipe - AOL

    www.aol.com/food/recipes/breakfast-fig-nut-cookies

    Preheat oven to 350. Step 1: Combine flours, bran, baking soda, cinnamon, and allspice in a medium bowl and set aside. Step 2: In a large mixing bowl combine sugar, butter, eggs, and vanilla.

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