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  2. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...

  3. Shuizhu - Wikipedia

    en.wikipedia.org/wiki/Shuizhu

    Vegetable oil is heated in a pan nearly to smoking point, then poured over the prepared meat and vegetable. This dish maintains tenderness of the meat by poaching it instead of stir frying . It offers a good combination of tender meat, freshness of vegetable, hot spicy flavor of chili pepper, and numbing sensation of Sichuan pepper.

  4. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  5. How to Make Baba’s Chinese Beef Noodle Soup - AOL

    www.aol.com/baba-chinese-beef-noodle-soup...

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  6. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.

  7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  8. Sha cha beef - Wikipedia

    en.wikipedia.org/wiki/Sha_cha_beef

    Sha cha beef (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander).

  9. Taiwanese beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_beef_noodle_soup

    Beef noodles are often served with suan cai (Chinese pickled cabbage or mustard) on top, green onion and sometimes other vegetables in the soup as well. [ 3 ] The dish was created in Taiwan by Kuomintang veterans from Sichuan province who fled from mainland China to Kaohsiung , Taiwan, and served the dish in military dependents' villages .