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Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls). [1] It is the dish of choice when an individual observes a fast during Shivratri , Navratri , or a similar Hindu religious occasion.
Sabudana vada, also called 'sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is made from tapioca pearls (sabudana), mashed potatoes, peanuts and spices. [ 1 ] It is often served with a spicy green chutney along with hot chai and is best eaten fresh. [ 2 ]
Sabudana papar (Hindi: साबूदाना पापड़,; also spelled sabudana papad) is a crisp flatbread from the Indian subcontinent, being a type of papar. [1] It is commonly served as a street food in India [ 2 ] as well as during festivals.
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Ain-i-Akbari, a 16th-century document written by Mughal Emperor Akbar's vizier, Abu'l Fadl, mentions the recipe for khichdi, which gives seven variations. [10] There is an anecdotal story about khichdi featuring Akbar and his court advisor, Birbal. [11] The Anglo-Indian dish kedgeree is thought to derive from khichri. [12] [13]
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The pearls are known as sabudana in ... The lumps will become more firm and gain a more spherical shape. ... The tolerable daily intake of DEHP is 0.05 mg/kg/day for ...
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