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  2. Paul Fleming (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Paul_Fleming_(restaurateur)

    Fleming and his wife, Jody Goodenough-Fleming, co-founded PJK Neighborhood Chinese in 2021. The Florida-inspired, neighborhood Chinese restaurant brand will debut in Naples, Florida in late 2022. Jody Goodenough-Fleming is CEO of Paul Fleming Restaurants leading strategic growth plans for PJK and new emerging concepts in the state of Florida.

  3. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...

  4. List of Michelin-starred restaurants in Florida - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]

  5. P. F. Chang's - Wikipedia

    en.wikipedia.org/wiki/P._F._Chang's

    P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine.Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [6]

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  7. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.

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  9. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

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