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Fig, stylized FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] The restaurant was established in April 2003 by Mike Lata and partner Adam Nemirow in downtown Charleston. [3] Fig is known for Southern classics with seasonal ingredients served in a bistro setting. [4]
3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
Hyman's Seafood is a seafood restaurant in Charleston, South Carolina in the United States. [1] The restaurant is a fifth-generation family business owned by the Hyman family. [ 2 ] [ 3 ]
King BBQ is a restaurant in North Charleston, South Carolina. [1] [2] [3] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [4] References
High Cotton Charleston rounded out South Carolina’s fine dining restaurants at 23rd on the list. Visitors are welcomed to the restaurant by heart pine floors and antique brick interiors.
Here are the nine best South Carolina barbecue restaurants for 2023, according to Southern Living. Home Team BBQ Ranked 42nd on the list was Home Team BBQ at 126 William St. in Charleston.
The restaurant was founded by Albertha Grant in 1980 or 1981 after her son bought a small motel and asked her to start a restaurant in it. [1] [2] [3] The restaurant is located in Charleston's Union Heights neighborhood on North Meeting Street. [1] [4] It is decorated with family portraits by a local muralist and family friend.
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