Search results
Results from the WOW.Com Content Network
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
Extensive aquaculture is the other form of fish farming. Extensive aquaculture is more basic than intensive aquaculture in that less effort is put into the husbandry of the fish. Extensive aquaculture is done in the ocean, natural and man-made lakes, bays, rivers, and Fiords.
The social and political discussions regarding food systems have predominantly revolved around terrestrial agriculture and livestock farming, overlooking the significance of blue foods. Blue foods such as fish, invertebrates, algae, and aquatic plants, which are caught or bred in freshwater and marine ecosystems, have been excluded from broader ...
Aquaculture technology is varied with design and development requiring knowledge of mechanical, biological and environmental systems along with material engineering and instrumentation. [4] Furthermore, engineering techniques often involve solutions borrowed from wastewater treatment , fisheries, and traditional agriculture.
Aquaculture Research is a peer-reviewed academic journal on fisheries science and aquaculture published by John Wiley & Sons since 1970. The journal is abstracted and indexed in the Science Citation Index, Scopus, AGRICOLA, Biosis, Food Science & Technology Abstracts, Academic Search Premier, and GEOBASE. [1]
This page was last edited on 25 September 2020, at 23:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Most organisms forage, hunt, or use photosynthesis to get food, but around 50 million years ago — long before humans were around — ants began cultivating and growing their own food.
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...