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2. Crab boil - Wikipedia

   en.wikipedia.org/wiki/Crab_boil

   Homemade crab boil recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bay leaf, lemon, and garlic. Mustard seeds , coriander seeds, and allspice are popular extra options. Many people will start with a commercial crab boil product and then supplement it with extra pepper.

3. The most giftable items from Drew Barrymore's Walmart ... - AOL

   www.aol.com/lifestyle/the-most-giftable-items...

   It's no surprise that we're big, big fans of Drew Barrymore's Beautiful collection at Walmart.It already gives us stylish home options with affordable prices tags and the wide range of products ...

4. PGST, Bellingham nonprofit partner to remove lost crab pots ...

   www.aol.com/pgst-bellingham-nonprofit-partner...

   The total cost of the crab pot removal project in Hood Canal and Port Gamble Bay is $69,160. The Port Gamble S'Klallam Tribe contributed $50,000 and another $20,000 came from the Washington ...

5. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay ...

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Karahi – a type of thick, circular, and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent; Kazan – a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula; Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29 ...

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables