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  2. Guaiacol - Wikipedia

    en.wikipedia.org/wiki/Guaiacol

    Pyrolysis of lignin from gymnosperms gives more guaiacol, resulting from removal of the propenyl group of coniferyl alcohol. These lignins are said to have a high guaiacyl (or G) content. In contrast, lignins derived from sinapyl alcohol affords syringol. A high syringyl (or S) content is indicative of lignin from angiosperms. [10]

  3. Syringol - Wikipedia

    en.wikipedia.org/wiki/Syringol

    It is a colorless solid, although typical samples are brown owing to air-oxidized impurities. Together with guaiacol, syringol and its derivatives are produced by the pyrolysis of lignin. Specifically, syringol is derived from the thermal decomposition of the sinapyl alcohol component. As such, syringol is an important component of wood smoke.

  4. Lignin - Wikipedia

    en.wikipedia.org/wiki/Lignin

    Lignin is a class of complex organic polymers that form key structural materials in the support tissues of ... The main flavor compounds of smoked ham are guaiacol ...

  5. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Later it was synthesized from lignin-containing "brown liquor", a byproduct of the sulfite process for making wood pulp. [12] Counterintuitively, though it uses waste materials, the lignin process is no longer popular because of environmental concerns, and today most vanillin is produced from guaiacol. [12]

  6. Eugenol - Wikipedia

    en.wikipedia.org/wiki/Eugenol

    Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.

  7. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    The hydrolyzable tannins present in oak are derived from lignin structures in the wood. They help protect the wine from oxidation and reduction. [35] 4-Ethylphenol and 4-ethylguaiacol are produced during ageing of red wine in oak barrels that are infected by brettanomyces. [36]

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  9. Monolignol - Wikipedia

    en.wikipedia.org/wiki/Monolignol

    Lignin is a polymer with an inert nature that forms the structures of woody plants. The ratio of the three monolignols as well as their linkages varies depending on the plant species. For example, Norway spruce lignin is almost entirely derived from coniferyl alcohol , whereas paracoumaryl alcohol is the main monomer of lignin in grasses . [ 4 ]

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