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  2. Gibson EDS-1275 - Wikipedia

    en.wikipedia.org/wiki/Gibson_EDS-1275

    The Gibson EDS-1275 is a double neck Gibson electric guitar introduced in 1963 and still in production. Popularized and raised to iconic status [ 1 ] by musicians such as John McLaughlin and Jimmy Page , it was called "the coolest guitar in rock".

  3. Jimmy Page - Wikipedia

    en.wikipedia.org/wiki/Jimmy_Page

    Jimmy Page says: "My original idea for the opening tracks for 'Houses Of The Holy' was that a short overture would be a rousing instrumental introduction with layered electric guitars that would segue in to 'The Seasons', later to be titled 'The Rain Song'." In 1994 Andy Manson was commissioned to make another triple neck guitar for Page.

  4. Multi-neck guitar - Wikipedia

    en.wikipedia.org/wiki/Multi-neck_guitar

    A Gibson EDS-1275 double neck guitar, ... the most common type of multi-neck guitar is the double-neck guitar, ... Jimmy Page of Led Zeppelin ...

  5. List of Gibson players - Wikipedia

    en.wikipedia.org/wiki/List_of_Gibson_players

    For acoustics Page used a Hummingbird, a J-200 and an A-2 mandolin. Gibson has released a Jimmy Page Signature model Les Paul replicating the features of "Number 2". [120] [121] [122] Page used an EDS-1275 double neck guitar during his live performances of Stairway to Heaven, The Rain Song and The Song Remains the Same.

  6. John McLaughlin (musician) - Wikipedia

    en.wikipedia.org/wiki/John_McLaughlin_(musician)

    Double Rainbow doubleneck guitar made by Rex Bogue, which McLaughlin played from 1973 to 1975. [83] [84] The first Abraham Wechter-built acoustic "Shakti guitar", [85] a customised Gibson J-200 with drone strings transversely across the soundhole. [86] [43] Gibson Byrdland with a scalloped fingerboard on albums Inner Worlds and Electric Guitarist

  7. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

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