Search results
Results from the WOW.Com Content Network
Dharwad peda (Kannada: ಧಾರವಾಡ ಪೇಡ) is an Indian sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka. This sweet's history is around 175 years old. [1] Dharwad peda has been accorded a Geographical Indication tag. [2] Its GI tag number is 80. [3]
Thakur Ram Ratan Singh of Lucknow who migrated to Dharwad (in the present-day Karnataka) in the 1850s introduced pedas there. This distinct variety is now famous as the Dharwad pedha. [7] [8] Kandi pedha from Satara in Maharashtra is another variety of peda. [9] Dood peda, made famous by the Nandini Milk Co-operative in Karnataka, is another ...
Name Image Main ingredients Category Arisa Pitha: Rice flour, Jaggery Fried, jaggery based Apple Halwa [2]: Apple, Milk, Ghee: Halva: Boondi: Gram flour (besan), ghee ...
Big Mishra Pedha (also known as Mishra Peda) is a manufacturer of Indian sweets and snacks, headquartered in Hubli, Karnataka. [1] Currently there are more than 50 branches in Hubli , and also in Gadag , Davanagere , Shimoga , Pune , Goa , etc. [ 2 ] [ 3 ]
The recipes vary by region. Gajrela may be cooked without ghee and can include cottage cheese or other milk solids for a sophisticated mix of flavors. [ 34 ] It is common in Indian and Pakistani restaurants and is a seasonal street and cafe food served during the post-monsoon season through to spring festive celebrations.
Most halwa recipes, however, may omit the khoa, relying only on starch and sugar plus slivered nuts, spices such as cardamom and/ or saffron, and flavorings such as rose water and screwpine. Main course north Indian dishes like khoya paneer, makhmali kofte and khoya matar. [5] Naan roti stuffed with khoa is a specialty of the bakers of Bangalore.
The 15th-century Indian cookbook Nimatnama-i-Nasiruddin-Shahi gives several recipes for laddus made with white flour, dried fruits, rosewater, camphor, and musk. [1]
The place has many temples like Venkataramana, Nandikola Basavanna, Dattatreya, Ulavi Basavanna etc. The Murugha Matha is a centre of religious activity. All Saints' Church is one of the historical places in Dharwad; it was built in 1888 by the British, and Rt. Rev. W. V. Carl was the first presbyter, Dharwad is famous for Dharwad Peda.