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These crispy, tender butternut squash fries are paired with a creamy feta cheese dipping sauce, creating the perfect combo of sweet and salty flavors. View Recipe.
Get the recipe: Butternut Squash Fries. Butternut Squash, Corn & Coconut Soup. Allie Albanese. With flavors of toasted coconut, buttered corn, fresh jalapeño and a bit of heat from the cayenne ...
These crispy fries are all about butternut squash. To get that classic crunchy exterior, the fries are baked first, then deep fried. Serve them with a punchy lemon aioli to add a welcome boost of ...
Butternut Squash Lasagna. Sweet butternut squash is a vitamin-packed twist on classic layered lasagna. This recipe is also boosted by plenty of spinach and Italian sausage for extra protein that's ...
The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable and tough in texture.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
Red kuri squash (katakana: ウチキクリ) is a thin skinned orange colored winter squash, a cultivated variety of the species Cucurbita maxima. It looks like a small pumpkin without the ridges. It belongs to the Hubbard squash group.
Substitute russet potatoes for butternut squash in these autumnal fries that are made for snacking. The savory lemon-Parmesan aioli pairs well with the natural sweetness of the crispy squash. An ...