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These crispy, tender butternut squash fries are paired with a creamy feta cheese dipping sauce, creating the perfect combo of sweet and salty flavors. View Recipe.
Get the recipe: Butternut Squash Fries. Butternut Squash, Corn & Coconut Soup. Allie Albanese. With flavors of toasted coconut, buttered corn, fresh jalapeño and a bit of heat from the cayenne ...
These crispy fries are all about butternut squash. To get that classic crunchy exterior, the fries are baked first, then deep fried. Serve them with a punchy lemon aioli to add a welcome boost of ...
Substitute russet potatoes for butternut squash in these autumnal fries that are made for snacking. The savory lemon-Parmesan aioli pairs well with the natural sweetness of the crispy squash. An ...
The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable and tough in texture.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
We've got all the tips to guarantee crisp and savory sweet potato fries fresh out of the oven. Get the Sweet Potato Fries recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM
The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.