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  2. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Starting in 2008, many restaurant chains and manufacturers of pre-cooked frozen french fries for home reheating phased out trans-fat–containing vegetable oils. [100] [101] French fries contain some of the highest levels of acrylamides of any foodstuff, and experts have raised concerns about the effects of acrylamides on human health.

  3. Acrylamide - Wikipedia

    en.wikipedia.org/wiki/Acrylamide

    French fries are cooked to a high temperature. Acrylamide was discovered in foods, mainly in starchy foods, such as potato chips (UK: potato crisps), French fries (UK: chips), and bread that had been heated higher than 120 °C (248 °F). Production of acrylamide in the heating process was shown to be temperature-dependent.

  4. Eating too many french fries could increase your risk of death

    www.aol.com/lifestyle/2017-06-09-eating-too-many...

    Look, french fries are pretty great. Americans eat almost 2 million tons each year. However, as it turns out, eating too many french fries -- at least twice a week -- could increase your risk of ...

  5. Trans fat - Wikipedia

    en.wikipedia.org/wiki/Trans_fat

    The National Heart Savers Association took out full page ads in major newspapers, attacking the use of beef tallow in McDonald's French fries. They urged multinational fast-food restaurants and food manufacturers to switch to vegetable oils, and almost all targeted firms responded by replacing saturated fats with trans fats.

  6. British teen goes blind after eating nothing but Pringles ...

    www.aol.com/news/british-teen-goes-blind-eating...

    The study, published in the Annals of Internal Medicine journal on Monday, reports the case of a 17-year-old "fussy eater" who spent nearly a decade eating nothing but potato chips, french fries ...

  7. The Best French Fries in America, According to Chefs - AOL

    www.aol.com/lifestyle/best-french-fries-america...

    Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...

  8. Criticism of McDonald's - Wikipedia

    en.wikipedia.org/wiki/Criticism_of_McDonald's

    In the late 1980s, Phil Sokolof, a millionaire businessman who had suffered a heart attack at the age of 43, took out full-page newspaper ads in New York, Chicago, and other large cities accusing McDonald's menu of being a threat to American health, and asking them to stop using beef tallow to cook their french fries.

  9. Baby Boomers’ health problems, french fry crisis, job ... - AOL

    www.aol.com/baby-boomers-health-problems-french...

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