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Types of Mushrooms. There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties ...
In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.
Get the recipe. 6. Pasta Alla Norma with Eggplant, Basil & Pecorino (26g Protein) ... this pasta is the next best thing to a sunny Italian getaway. ... Add homemade smoky shiitake mushroom ...
In a saucepan, melt 3 tablespoons of the butter. Add the onion and cook over moderate heat until softened, 7 minutes. Add the red wine, beef stock and thyme and bring to a boil.
With slotted spoon, remove mushrooms, discard stems and slice caps into thin strips. Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until mushrooms start to brown.
Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand.
Recipes for pasta al'Amatriciana (spaghetti with guanciale, tomato, chili, and pecorino), and mushroom ragu (spaghetti with mushroom and tomato sauce). Featuring an Equipment Corner covering box graters and a Tasting Lab on canned whole tomatoes.
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