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  2. Emulsion stabilization using polyelectrolytes - Wikipedia

    en.wikipedia.org/wiki/Emulsion_stabilization...

    Oil in water emulsions are currently used as safe solvents for vaccines. [23] It is important that these emulsion are stable and remain so for long periods of time. Polyelectrolyte stabilized emulsions could be used to increase the shelf life of vaccines. Researchers have been able to develop polyelectrolyte emulsions with more than six month ...

  3. Sorbitan monooleate - Wikipedia

    en.wikipedia.org/wiki/Sorbitan_monooleate

    Sorbitan monooleate is used to stabilize emulsions by facilitating the mixture of non-miscible components like oil and water. It is particularly effective in forming stable W/O emulsions. [2] It reduces the interfacial tension between oil and water phases in an emulsion.

  4. Pickering emulsion - Wikipedia

    en.wikipedia.org/wiki/Pickering_emulsion

    A Ramsden emulsion, sometimes named Pickering emulsion, is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the water and oil phases. Typically, the emulsions are either water-in-oil or oil-in-water emulsions, but other more complex systems such as water-in-water, oil-in ...

  5. Emulsified fuel - Wikipedia

    en.wikipedia.org/wiki/Emulsified_fuel

    Emulsified fuels are a type of emulsion that combines water with a combustible liquid, such as oil or fuel. An emulsion is a specialized form of dispersion that contains both a continuous phase and a dispersed phase. The most commonly utilized emulsified fuel is a water-in-diesel emulsion (also known as hydrodiesel). [1]

  6. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    Emulsions contain both a dispersed and a continuous phase, with the boundary between the phases called the "interface". [5] Emulsions tend to have a cloudy appearance because the many phase interfaces scatter light as it passes through the emulsion. Emulsions appear white when all light is scattered equally.

  7. Creaming (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Creaming_(chemistry)

    Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion under the influence of buoyancy.The particles float upwards or sink depending on how large they are and density compared to the continuous phase as well as how viscous or how thixotropic the continuous phase might be.

  8. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web. AOL.

  9. Process flow diagram - Wikipedia

    en.wikipedia.org/wiki/Process_flow_diagram

    A process flow diagram (PFD) is a diagram commonly used in chemical and process engineering to indicate the general flow of plant processes and equipment. The PFD displays the relationship between major equipment of a plant facility and does not show minor details such as piping details and designations.