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Sarcococca (sweet box or Christmas box) [1] [2] is a genus of 11 species of flowering plants in the box family Buxaceae, native to eastern and southeastern Asia and the Himalayas. They are slow-growing, monoecious , evergreen shrubs 1–2 m (3–7 ft) tall.
Sarcococca ruscifolia (野扇花) is a species of flowering plant in the box family Buxaceae, native to China (Gansu, Guangxi, Guizhou, Hubei, Hunan, Shanxi, Sichuan, C, NW, and SE Yunnan), [1] where it inhabits forested mountain slopes.
Sarcococca confusa, the sweet box, is a species of flowering plant in the family Buxaceae, probably native to western China. [1] It is an evergreen shrub growing to 2 m (7 ft) tall by 1 m (3 ft) broad, with glossy green ovate leaves and honey-scented [2] white flowers in winter, followed by glossy black spherical fruits, 5 mm in diameter.
A Kentucky native who now lives in Florida, Smith revealed how the festive snack got its start — and why people leave out sweet treats for Santa Claus. 3 Christmas Cookie Exchange Gift Ideas For ...
The not-too-sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...
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Sarcococca hookeriana, [1] [2] [3] the Himalayan sweet box, is a species of flowering plant in the box family Buxaceae, native to China, Afghanistan, North East India, Bhutan and Nepal. [4] It is a low-growing evergreen shrub, usually growing to 12–24 in (30–61 cm) high. It produces aromatic white flowers throughout winter, followed by ...
It’s a high-quality hot chocolate made with semi-sweet 56% dark chocolate, so it’s not overly saccharine, but the marshmallow rim is really what makes it shine. Toasted to order, the homemade ...
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