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2. Yin Yang fish - Wikipedia

   en.wikipedia.org/wiki/Yin_Yang_fish

   Yin yang fish (Chinese: 陰陽魚, 糖醋活魚, 呼叫魚; also called dead-and-alive fish) is a Taiwanese dish where a live fish is fried whole. The dish originates from Chiayi, Taiwan. The dish originates from Chiayi, Taiwan.

3. Eating live seafood - Wikipedia

   en.wikipedia.org/wiki/Eating_live_seafood

   Yin Yang fish: Yin Yang fish, or dead-and-alive fish, originated in Taiwan. It is a dish which consists of a deep-fried whole fish (usually carp) that remains alive after cooking. The fish's body is cooked while its head is wrapped in a wet cloth to keep it breathing. The fish is then covered in sauce and served live on a plate. [6]

4. Dojō nabe - Wikipedia

   en.wikipedia.org/wiki/Dojō_nabe

   Dojō nabe. Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. [1] To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes are either killed ahead of cooking or are first soaked in cold sake and then cooked alive.

5. Eating live animals - Wikipedia

   en.wikipedia.org/wiki/Eating_live_animals

   Another fish dish invented by a Taiwanese chef from Chiayi, is called Yin Yang fish (also dead-and-alive fish) in which the fish's body (but not the head) is rapidly deep-fried and served while the head is still fresh and moving. It is prepared extremely quickly, with care not to damage the internal organs, so that the fish can remain alive for ...

6. It’s Not New Year’s Day in Japan Without a Warming Bowl of Ozoni

   www.aol.com/not-day-japan-without-warming...

   Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen. Every New Year's Day, the author makes Ozoni, a warming Japanese New Year's soup.

7. Category : Dishes involving the consumption of live animals

   en.wikipedia.org/wiki/Category:Dishes_involving...

   Pages in category "Dishes involving the consumption of live animals" ... Yin Yang fish This page was last edited on 11 January 2023, at 00:43 (UTC). ...