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Nutrition: (Per Packet): Calories: 200 Fat: 21 g (Saturated Fat: 3.5 g) Sodium: 350 mg Carbs: 3 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. Wendy’s introduced ghost pepper ranch sauce in 2021 ...
Photos: Wendy's, Jonathan Weiss / Shutterstock. Design: Eat This, Not That!Known for its "fresh, never frozen" square-shaped burgers and signature Frosty desserts, Wendy's has been in the fast ...
Nutrition info: 410 calories, 21 grams of fat, 28 grams of carbs, 29 grams of protein, 1,050 milligrams of sodium. Small chili. Wendy's chili is a great source of protein thanks to the meat and ...
The Baconator is a brand of cheeseburgers introduced by the international fast-food restaurant chain Wendy's in 2007. The primary product consists of two quarter-pound beef patties topped with mayonnaise, ketchup, two slices of cheese, and six strips of bacon.
10 mg of sodium per 5 g serving (0% DV) El Pato [4] Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010) Mexico: 11 mg of sodium per 5 g serving (0% DV), 8% MDR vitamin C, glass bottle El Yucateco Hot Sauce: Mérida, Mérida Municipality, Yucatán, Mexico: Endorphin Rush Beyond ...
Source: Wendy's Nutrition · PeerTrainer.com Wiki The Big Classic sandwich was a hamburger sold by the international fast-food restaurant chain Wendy's . The sandwich was intended to present a larger burger that appealed to the 18- to 36-year-old male demographic that desired a "heartier" product.
Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies.
The fast food chain partnered with Paramount to create two limited-edition menu items, the Krabby Patty Kollab Burger and the Pineapple Under the Sea Frosty