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Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.
Moringa is the sole genus in the plant family Moringaceae. It contains 13 species, which occur in tropical and subtropical regions of Africa and Asia and that range in size from tiny herbs to massive trees. Moringa species grow quickly in many types of environments.
A high quality behen oil was produced from the seeds of Moringa peregrina growing in Saudi Arabia (the Hijaz) and in Yemen. [9] The best seeds were those whose peel inclined to be blackish in color, while the white seed would cause frothing on the surface of the liquid when it is cooked. [9]
Since the 1980s, 8.5 million trees have been planted in the United Kingdom in an area of the Midlands around the villages of Moira and Donisthorpe, close to Leicester. The area is called The National Forest. [110] An even larger reforestation project, called The Northern Forest, is beginning in South Yorkshire. It aims to plant 50 million trees ...
Kuli Kuli Inc. is a food business based in Oakland, CA, and the first company to introduce Moringa oleifera to the USA market in the form of energy bars, powders, smoothie mixes, and energy shots. Moringa is a nutritious plant food. [1] Kuli Kuli's CEO, Lisa Curtis, started the company after working with moringa in the Peace Corps in Niger.
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