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The Salvation Army Waiʻoli Tea Room was a Honolulu restaurant that operated from 1922 to 2014. After being closed for several years, it reopened in November 2018 as Waiʻoli Kitchen and Bake Shop. The restaurant is in a historic building at 2950 Mānoa Road, at the intersection of Oʻahu Avenue and Mānoa Road on the island of Oahu.
It is located on King Street, in the rear of Kawaiahaʻo Church, in Honolulu, Oahu, Hawaii. [1] Construction occurred from 1828 to 1832 to a design by Levi Chamberlain, secular agent of the American Board of Commissioners for Foreign Missions (ABCFM) to the Hawaiian Islands.
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.
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Saltgrass aims to stand out with its scratch kitchen, Angus steaks and Texas vibe. Gannett. Ed Semmler, South Bend Tribune. March 21, 2024 at 5:26 AM.
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
Charles Montague Cooke Jr. House and Kūkaʻōʻō Heiau is a property in Honolulu, Hawaii.The house, also known as Kualii (also spelled Kualiʻi), was built in 1911–1912 for Charles Montague Cooke Jr., and listed on the National Register of Historic Places in 1985. [1]
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