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Although Moscato has been cultivated and made in the area, modern production of Moscato d’Asti as it is known now began in the 1870s. Made in the frizzante style, Moscato d'Asti was the wine that winemakers made for themselves. This low-alcohol wine could be drunk at noontime meals and would not slow down the winemaker or his workers.
Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria; Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo; Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions
Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
A Moscato d'Asti. The white wines made from the Moscato Bianco (also known as Muscat Blanc à Petits Grains) are most noted for their frizzante and sparkling spumante styles but some still wines are produced as well. Located northeast of Alba, the wines from the Asti region are known for their delicate light bodies, low alcohol content and ...
The historical headquarters of the company in Asti. Giulio Cocchi Spumanti is a winery based in Asti, in the Italian Piedmont region, since 1891. [1] The company was founded by Giulio Cocchi, a pastry chef originally from Tuscany who moved his business to the north-western Italian town of Asti in the late 19th century. [2]
Among the most notable members of the Muscat family are Muscat Blanc à Petits Grains, which is the primary grape variety used in the production of the Italian sparkling wine Asti (also known as Moscato d'Asti) made in the Piedmont region. It is also used in the production of many of the French fortified wines known as vin doux naturels.
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