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Although Moscato has been cultivated and made in the area, modern production of Moscato d’Asti as it is known now began in the 1870s. Made in the frizzante style, Moscato d'Asti was the wine that winemakers made for themselves. This low-alcohol wine could be drunk at noontime meals and would not slow down the winemaker or his workers.
Among the most notable members of the Muscat family are Muscat Blanc à Petits Grains, which is the primary grape variety used in the production of the Italian sparkling wine Asti (also known as Moscato d'Asti) made in the Piedmont region. It is also used in the production of many of the French fortified wines known as vin doux naturels.
Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
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Most regular Costco warehouses open their doors at 10 a.m., but Costco Business Centers appeal to early birds, with most opening at 7 a.m. Monday-Saturday and 8 a.m. on Sunday.
Your shopping trips to Costco probably involve stocking up on household items, trying all the free samples, browsing the seasonal items and grabbing a $1.99 slice of pizza on the way out.
A Moscato d'Asti wine from Piedmont, Italy. In Greece, the grape is most important on the island of Samos and near Patras in the Peloponnese. On Samos, it produces a Vin Doux Naturel, aromatic dry white wines and a Liastos or straw wine. The high quality wines come from vineyards between 500 and 1000 metres above sea level.
Asti is the centre of production of the sparkling Asti (DOCG, often known as Asti Spumante). Asti is typically sweet and low in alcohol (often below 8%). It is made solely from the moscato bianco white muscat grape. Other wines include a premium version known as Moscato d'Asti (DOCG) and the red Barbera.
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