Search results
Results from the WOW.Com Content Network
The conversion uses N 2 O 4 and nitric acid at 5–10 °C in the liquid phase. After esterification and dehydration MMA is obtained. Challenges with this route, aside from yield, involve the handling of large amounts of nitric acid and NO x. This method was discontinued in 1965 after an explosion at an operation plant. [10]
Epoxide monomers may be cross linked with themselves, or with the addition of a co-reactant, to form epoxy; BPA is the monomer precursor for polycarbonate; Terephthalic acid is a comonomer that, with ethylene glycol, forms polyethylene terephthalate. Dimethylsilicon dichloride is a monomer that, upon hydrolysis, gives polydimethylsiloxane.
Protein structure is the three-dimensional arrangement of atoms in an amino acid-chain molecule. Proteins are polymers – specifically polypeptides – formed from sequences of amino acids, which are the monomers of the polymer. A single amino acid monomer may also be called a residue, which indicates a
In molecular biology and pharmacology, a small molecule or micromolecule is a low molecular weight (≤ 1000 daltons [1]) organic compound that may regulate a biological process, with a size on the order of 1 nm [citation needed].
All polymers are made of repetitive units called monomers. Biopolymers often have a well-defined structure, though this is not a defining characteristic (example: lignocellulose): The exact chemical composition and the sequence in which these units are arranged is called the primary structure, in the case of proteins.
The simple summary is that DNA makes RNA, and then RNA makes proteins. DNA, RNA, and proteins all consist of a repeating structure of related building blocks (nucleotides in the case of DNA and RNA, amino acids in the case of proteins). In general, they are all unbranched polymers, and so can be represented in the form of a string.
The simple reactive molecule from which the repeating structural units of a polymer are derived is called a monomer. A polymer can be described in many ways: its degree of polymerisation , molar mass distribution , tacticity , copolymer distribution, the degree of branching , by its end-groups , crosslinks , crystallinity and thermal properties ...
An oligomer of amino acids is called an oligopeptide or just a peptide. An oligosaccharide is an oligomer of monosaccharides (simple sugars). An oligonucleotide is a short single-stranded fragment of nucleic acid such as DNA or RNA, or similar fragments of analogs of nucleic acids such as peptide nucleic acid or Morpholinos.