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  2. ‘Mussel’ up to a bowl of bivalves this fall - AOL

    www.aol.com/mussel-bowl-bivalves-fall-084550666.html

    Add the cleaned mussels, cover the pot and cook for about 8-10 minutes until all the mussels have opened. If there are a few mussels that just won’t open, discard them or risk food poisoning ...

  3. Mussel Chowder with Colorful Vegetables Recipe - AOL

    www.aol.com/food/recipes/mussel-chowder-colorful...

    Bring the water and clam juice to a boil in a large pot. Add the mussels, return to a boil, reduce the heat to medium-low, and cook, covered, until the shells open, 4 to 6 minutes, depending on size.

  4. Mussels Stuffed with Mortadella Recipe - AOL

    homepage.aol.com/food/recipes/mussels-stuffed...

    Cook for about 25 minutes, then uncover the pot and give it a light shake. Spoon some of the liquid over the top of the mussels and replace the lid. Cook for 15 minutes more, shaking occasionally, turn off the heat, and let the mussels sit, lid still on, for 5 to 10 minutes. Remove a mussel and open it.

  5. Mussels Stuffed with Mortadella Recipe - AOL

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  6. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

  7. Mussels Stuffed with Mortadella Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Mussels Stuffed with Mortadella? Learn the ingredients and steps to follow to properly make the the best Mussels Stuffed with Mortadella? recipe for your family and friends.

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  9. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]

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