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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
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High Point Historic District is a national historic district located at High Point, Moniteau County, Missouri. The district encompasses seven contributing buildings in the central business district of High Point. It developed between about 1874 and 1954, and includes representative examples of commercial architecture.
It is bordered by the Skinker-DeBaliviere neighborhood and Forest Park on the north, the Clayton-Tamm neighborhood on the east, the Franz Park neighborhood on the south and the city of Richmond Heights, part of St. Louis County on the west. The Hi-Pointe area takes its name from being one of the highest points in the City of St. Louis.
Paula Abdul and Nigel Lythgoe have reached a settlement in their lawsuit.. According to court documents obtained by PEOPLE, the pair settled the case, in which Abdul accused the producer of sexual ...
Ralcorp Frozen Bakery Products [15] Bakery Chef (acquired 2003) [16] Cottage Bakery (acquired 2006) [17] Earl of Sandwich frozen breads [18] [19] Krusteaz frozen products [20] (acquired from Continental Mills in 1999 by Bakery Chef) [21] Lofthouse Foods (acquired 2002) [22] Panne Provincio; Ralcorp Snacks, Sauces and Spreads Bremner Food Group ...
Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017, [1] the first St. Louis restaurant. Opened in 1918, it was sold to the Donley family in 1980. A Downtown St. Louis location opened in 2016. [2] They are famous for their hot salami sandwiches.