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Add the chicken soup, mushroom soup, and broth, and whisk together. Add the chicken, cover, and cook for 2 hours on high. After 2 hours, remove the chicken to a cutting board.
Toss everything for the soup into the crock pot. Cover and set to cook for 6-8 hours on high or 8-10 hours on low. Once nearly done, remove the chicken and shred.
This crock pot chicken and dumplings recipe uses store-bought biscuits for dumplings that are moist and tender once stirred into the savory mixture of creamy mushrooms, chicken and veggies.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
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Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings. (Find our stove top version right here.) Get the recipe for Crock Pot Chicken and Dumplings.
Get the Recipe: Crock Pot Thai Chicken Noodle Soup The Magical Slow Cooker A classic chicken noodle soup recipe but made with spaghetti noodles instead of egg noodles.
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