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The Griswold Inn is located in Essex, Connecticut and is one of the oldest continuously run inns in the United States. [1] It was founded by three brothers in the late 18th century and named after the Griswold Family of the area, and it has been under the stewardship of only six families.
Essex is one of the few American towns to have ever been attacked by a foreign power; this occurred on April 8, 1814, and the economic losses were among the largest sustained by the United States during the War of 1812. 28 vessels, with a total value estimated to be close to $200,000 (at a time when a very large two story home in Essex, then known as Potapoug Point, would have been worth no ...
The main station of the Essex Steam Train is located in Centerbrook. The steam train has tracks from Amtrak's Shore Line (part of the Northeast Corridor) in Old Saybrook to Haddam. The steam train and riverboat ride goes from Essex to Chester on the train, but the Dinner Train goes from Essex to just north of Route 82 in Haddam.
Eat Street is losing respected restaurant Black Sheep Coal Fired Pizza, which is closing at the end of November. A sign on the door of the restaurant at 2550 Nicollet Ave. confirms the Nov. 30 ...
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Sweeping deportations pledged by President-elect Donald Trump could pose an economic shock for the restaurant industry in ways that echo the pandemic: pricier menus, rising wages, and shuttered ...
A Black-owned restaurant that’s been open less than three weeks on Daufuskie Island was vandalized and the owner threatened Tuesday evening, according to the Beaufort County Sheriff’s Office.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]