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Neurogastronomy is the study of flavor perception and the ways it affects cognition and memory.This interdisciplinary field is influenced by the psychology and neuroscience of sensation, learning, satiety, and decision making.
Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. [1] Food psychology is an applied psychology , using existing psychological methods and findings to understand food choice and eating behaviors. [ 2 ]
For “eaters”, reading these reviews help them to decide the places to eat. For linguists, analysing the language such as metaphors and emotions, written in the reviews, increases their understanding about human psychology. [6] Studies about the use of language in food reviews revealed patterns in the word choice for good and bad reviews.
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
Grammatical abbreviations are generally written in full or small caps to visually distinguish them from the translations of lexical words. For instance, capital or small-cap PAST (frequently abbreviated to PST) glosses a grammatical past-tense morpheme, while lower-case 'past' would be a literal translation of a word with that meaning.
A similar “bouba” and “Kiki” food-word association study tested the synesthetic cross-modal associations of words and food tastes in neurologically normal participants. It was found that the participants could pick out certain abstract clues from the different foods tasted and associate them in a significant manner to meaningless non-words.
Psycholinguistics or psychology of language is the study of the interrelation between linguistic factors and psychological aspects. [1] The discipline is mainly concerned with the mechanisms by which language is processed and represented in the mind and brain; that is, the psychological and neurobiological factors that enable humans to acquire, use, comprehend, and produce language.
Nutrition psychology is the psychological study of the relationship between dietary intake and different aspects of psychological health. It is an applied field that uses an interdisciplinary approach to examine the influence of diet on mental health. [ 1 ]