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Thomas McNaughton (born October 9, 1983) is an American chef, restaurateur, and cookbook writer. He is the co-chef and co-founder behind Flour + Water Hospitality Group which operates Flour + Water, Penny Roma, Flour + Water Pasta Shop, and Flour + Water Pizzeria in San Francisco, California.
Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an " America's Classic " by the James Beard Foundation in 2024. It is co-owned by married couple Kevin Chen and Sherry Dung.
The Progress received local and national recognition, including a 3-star review from the San Francisco Chronicle, [13] and inclusion on Esquire magazine's list of Best New Restaurants in America. [14] The restaurant was the only new restaurant to receive a Michelin star in the 2017 Michelin Guide for the San Francisco Bay Area. [15]
Restaurant information; City: San Francisco: State: California: Birdsong is a Michelin Guide-starred restaurant in San Francisco, ... Food portal This page ...
As a renowned San Francisco public figure, Frances "Mama" Sanchez was an honored recipient of San Francisco's prestigious Key to the City award under Mayor Dianne Feinstein. Sanchez was recognized for her tireless and charitable commitment to the San Francisco chapter of Meals on Wheels , and for her love of the arts.
The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active as of 2012.
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]
Commonwealth was a fine dining restaurant serving California cuisine in San Francisco's Mission District, in the U.S. state of California. [1] The restaurant opened in 2010 and closed in 2019. [ 2 ] [ 3 ]