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Infectious mononucleosis (IM, mono), also known as glandular fever, is an infection usually caused by the Epstein–Barr virus (EBV). [ 2 ] [ 3 ] Most people are infected by the virus as children, when the disease produces few or no symptoms. [ 2 ]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The monkeypox virus is a zoonotic virus belonging to the genus Orthopoxvirus, which itself is a member of the family Poxviridae (also known as the poxvirus family). [9] Of note, the Orthopoxvirus genus includes the variola virus that prior to eradication via the advent of the smallpox vaccine, was the cause of the infectious human disease known as smallpox. [10]
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
Although L. monocytogenes has low infectivity, it is hardy and can grow in a refrigerator temperature of 4 °C (39.2 °F) up to the human body temperature of 37 °C (98.6 °F). [5] It is the usual cause of the relatively rare bacterial disease listeriosis , an infection caused by eating food contaminated with the bacteria.
Mpox (/ ˈ ɛ m p ɒ k s /, EM-poks; formerly known as monkeypox) [6] is an infectious viral disease that can occur in humans and other animals. Symptoms include a rash that forms blisters and then crusts over, fever, and swollen lymph nodes. The illness is usually mild, and most infected individuals recover within a few weeks without treatment.
Mintel, Fresh Thyme, Tastewise, and Whole Foods all point to the fact that the 2025 “health foods” will be rooted in functionality, meaning bites and sips that support gut health metabolism ...
Their recent emergence as zoonotic pathogens capable of causing illness and death in domestic animals and humans is a cause of concern. [ 7 ] [ 8 ] In 2009, RNA sequences of three novel viruses in phylogenetic relationship to known henipaviruses were detected in African straw-colored fruit bats ( Eidolon helvum ) in Ghana .