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The Seattle-based chocolate maker Theo Chocolate was one of the first companies that were "fair-trade certified" and produced organic chocolate. In 2006 when Theo Chocolate began their production of organic chocolate, there were no solid guidelines for chocolate manufacturing at the time and they had to get the process and ingredients in the correct measurements.
Theo Chocolate is an American chocolate maker headquartered in Seattle, Washington. Established in 2006, it is the first organic fair trade-certified cocoa producer in the United States. [1] Theo has sourced beans from the Congo, Costa Rica, the Dominican Republic, Ecuador, Madagascar, Peru, and Venezuela. [2]
Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
New research has found that many cocoa products — and organic dark chocolate, in particular — contain heavy metals at levels that exceed the maximum allowable dose. ... organic, or fair-trade ...
If it fits your budget, choose organic, fair trade varieties for a healthier and more ethical option,” she said. “Dark chocolate will offer the most benefits when enjoyed in moderation as part ...
Dark chocolate had higher amounts of lead and calcium than some of the FDA's most contaminated foods, one expert said. - Gabi Musat/500px/Getty Images/File
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