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  2. Erythroxylum novogranatense - Wikipedia

    en.wikipedia.org/wiki/Erythroxylum_novogranatense

    Germination percentages of E. coca and E. novogranatense seed were found to decrease from around 95% and 89% directly after harvesting to 29% and 0%, respectively, after 24 days of storage at 4 m (13 ft). Coca seedlings are usually sown in shaded nurseries and transplanted to the field when they are about one year old and 20–25 cm (7.9–9.8 ...

  3. Coca - Wikipedia

    en.wikipedia.org/wiki/Coca

    The coca plant was also the inspiration for Bolivia's Coca Museum. ... and coca seeds were used for nosebleeds. ... of coca per 3,000 produced bottles. The drink was ...

  4. Erythroxylum - Wikipedia

    en.wikipedia.org/wiki/Erythroxylum

    Erythroxylum is a genus of tropical flowering plants in the family Erythroxylaceae.Many of the approximately 200 species contain the tropane alkaloid cocaine, [1] [2] and two of the species within this genus, Erythroxylum coca and Erythroxylum novogranatense, both native to South America, are the main commercial source of cocaine and of the mild stimulant coca tea. [3]

  5. Erythroxylum coca - Wikipedia

    en.wikipedia.org/wiki/Erythroxylum_coca

    Erythroxylum coca var. ipadu, also known as Amazonian coca, is closely related to Erythroxylum coca var. coca, from which it originated relatively recently. [3] E. coca var. ipadu does not escape cultivation or survive as a feral or wild plant like E. coca var. coca [4] It has been suggested that due to a lack of genetic isolation to differentiate it from E. coca var. coca, E. coca var. ipadu ...

  6. Coca production in Colombia - Wikipedia

    en.wikipedia.org/wiki/Coca_production_in_Colombia

    A Coca plant. With only 14 percent of the global coca-leaf market in 1991, by 2004 Colombia was responsible for 80 percent of the world's cocaine production. [3] One estimate has Colombia's coca cultivation hectarage growing from 13,000 hectares (32,000 acres) in the mid-1980s, to 80,000 hectares (200,000 acres) in 1998, to 99,000 in 2007. [3]

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

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