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  2. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to ...

  3. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/12-clever-recipes-stale-bread...

    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  4. Conti roll - Wikipedia

    en.wikipedia.org/wiki/Conti_Roll

    The sandwich consists of a long, crusty bread roll filled with meats, cheese, and preserved vegetables. [1] Another description, courtesy of The Bell Tower Times is 'a generous bread roll, a variety of deli meats & cheeses and then whatever else you want from the showcase of Mediterranean delights'.

  5. Bread roll - Wikipedia

    en.wikipedia.org/wiki/Bread_roll

    Assortment of different German style bread rolls Typical Austrian bread roll, called "Kaisersemmel" A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich ...

  6. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Bread roll or dinner roll Commonly served as a meal accompaniment (eaten plain or with butter), or else – cut transversely and with a filling placed between the two halves – used to make sandwiches similar to those produced using slices of bread. Breakfast roll: Ireland: A bread roll filled with elements of a traditional Irish fried ...

  7. Ciabatta - Wikipedia

    en.wikipedia.org/wiki/Ciabatta

    Ciabatta bread was first produced in 1982, [2] [3] by Arnaldo Cavallari, who called the bread ciabatta polesana after Polesine, the area he lived in.The recipe was subsequently licensed by Cavallari's company, Molini Adriesi, to bakers in 11 countries by 1999.

  8. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list. Karē pan: Bun: Japan: Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked. Damper: Unleavened bread (traditionally) Australia

  9. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...