Search results
Results from the WOW.Com Content Network
Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
Maynards Wine Gums [2]; Maynards Wine Gums Maynards Sour Patch Kids. Maynards Wine Pastilles; Maynards Wine Sours; Maynards Sports Mixture; Maynards Mini Gems (renamed from Midget Gems in 2022).
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
They were re-launched as Jelly Babies in the 1950s and were allegedly thrown at the Beatles during concerts as they were a favourite of George Harrison. [5] The Liquorice Allsorts variety was created by accident when Bassett salesman Charlie Thompson dropped the samples of several different products in front of a prospective client. The client ...
At the time the sweet was re-branded under the Maynard's banner, the black Midget Gems were changed from liquorice flavour to blackcurrant, but only in the bagged product – those sold loose, from jars and boxes, remain liquorice. Some of the newer bagged product now have reintroduced the liquorice flavour.
After mixing all the ingredients together, I let the mixture chill in the refrigerator for 30 minutes. Then, with clean and slightly damp hands, I roll them into balls the size of quarters.
Unbeknownst to her, and the wait staff, the kitchen had recently changed the recipe for the dish, adding peanut sauce to the fish.
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup, molasses or golden syrup) and baking soda, sometimes with an acid such as vinegar.