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2. 30 Essential Ingredients Every Christmas Dinner Needs - AOL

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   3. Butter. A crucial ingredient in most baked goods, butter adds richness and flavor to sauces and side dishes. If you’re trying to limit calories and saturated fats in your Christmas dinner ...

3. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

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   Whether you're looking for a show-stopping main course, a tasty side, or an easy family-friendly casseroles, look no further than these Christmas dinner ideas.

4. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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   Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.

5. Old Bay Seasoning - Wikipedia

   en.wikipedia.org/wiki/Old_Bay_Seasoning

   Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

6. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Basic dry rub or spice rub generally contain brown sugar, paprika, black pepper, chili powder, garlic powder, onion powder along with salt. Other ingredients may also be present depending upon the required flavor. [1] Spice rubs can also add ingredients such as herbs, crushed garlic, or oil to make a paste.

7. How To Make The Best Homemade Steak Rub - AOL

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   This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning. How To Make The Best Homemade Steak Rub Skip to ...

8. Fleisher’s “Secret” Chicken Rub Recipe - AOL

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9. Fleisher’s “Secret” Chicken Rub Recipe - AOL

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   Rub the dried herbs between your palms to crush them as you add each to the mixture. This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter, a division of Random House, 2011.