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One Cebu City restaurant, Azul, garnered controversy in 2020 for having the name "tuslob buwa" registered before the Intellectual Property Office of the Philippines as a trademark. Residents of barangay Pasil and Suba criticized and disputed the eligibility of this trademark registration.
Ayala Malls Central Bloc is a large shopping mall in Cebu IT Park developed by Cebu Holdings Incorporated, becoming the second Ayala Mall in Cebu City, Philippines in 25 years since the opening of Ayala Center Cebu [2] [3] and its fifth regional mall in Visayas and Mindanao. It has a gross leasable area (GLA) of 45,000 square meters. [4]
Ayala Malls is a retail subsidiary of real estate company Ayala Land, an affiliate of Ayala Corporation. Founded in 1988, [ 1 ] Ayala Malls owns a chain of large shopping malls, all located in the Philippines .
It opened in November 1994, one year after their rival mall, SM City Cebu opened. For more than 20 years, it was the only Ayala Mall to bear the word Ayala in its name until Ayala Malls Serin opened in March 2015. [1] On an average day, more than 85,000 people visit Ayala Center Cebu, with the figure increasing to 135,000 on weekends. [2]
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (Javanese: ꦱꦩ꧀ꦧꦼꦭ꧀ sambel). [2]
Ayala Malls Manila Bay: Parañaque: Luzon 400,000 m 2 [note 1] 2019 300+ 7 SM City Fairview: Quezon City: Luzon 312,749 m 2: 1997 700+ 8 Gateway Mall: Quezon City: Luzon 300,000 m 2: 2004 500+ 9 SM City Cebu: Cebu City: Visayas 268,611 m 2: 1993 500+ 10 Greenbelt: Makati: Luzon 250,000 m 2: 1988 300+ Glorietta: Makati: Luzon 250,000 m 2: 1991 ...
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Lalab, raw vegetables with sambal. Lalab: raw vegetable salad usually eaten with sambal; Sambal terasi: mortar ground chillies with shrimp paste; Karedok: raw vegetable salad in peanut sauce; Lotek: boiled vegetable salad in peanut sauce; Sayur asem, lalab, red rice, ikan asin, sambal, and karedok. Sayur Asem: sour tamarind vegetable soup.