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  2. What's the Difference Between Baking and Broiling? - AOL

    www.aol.com/news/whats-difference-between-baking...

    It's all about the temperature.

  3. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

    www.aol.com/best-way-cook-bacon-according...

    According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...

  4. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Bacon type differs depending on the primal cut of pork from which it is prepared, [8] [1] which reflects local preference. Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United ...

  5. Macon (food) - Wikipedia

    en.wikipedia.org/wiki/Macon_(food)

    Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones made from beef. [2]

  6. Bacon-wrapped food - Wikipedia

    en.wikipedia.org/wiki/Bacon-wrapped_food

    Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.

  7. Pancetta vs Bacon: What’s the Difference? - AOL

    www.aol.com/pancetta-vs-bacon-difference...

    The post Pancetta vs Bacon: What’s the Difference? appeared first on Taste of Home. Can you use bacon in place of pancetta? We explain the differences between these two pork belly products.

  8. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Salt pork that contains a significant amount of meat, resembling standard side bacon, is known as "streak o' lean." [ 6 ] It is traditionally popular in the Southeastern United States . As a stand-alone food product, it is typically boiled to remove much of the salt content and to partially cook the product, then fried until it starts to ...

  9. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    John Harris of Calne, England, was the first to commercialize production of bacon in the 1770s. [21] Bacon is primarily pork, depending on the type; it can come from the belly, back, loin or side. [22] The preparation of bacon varies by type, but most involve curing and smoking. [23]