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  2. These Are The Best (And Worst) Gluten Free Pastas You ... - AOL

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  3. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

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    There's whole-wheat pasta and gluten-free varieties, for instance. You can choose pasta made from chickpeas, lentils and beans, which generally offer more protein and fiber than traditional pasta ...

  4. Aldi - Wikipedia

    en.wikipedia.org/wiki/Aldi

    Aldi (stylised as ALDI [6]) (German pronunciation: ⓘ) is the common company brand name of two German multinational family-owned discount supermarket chains operating over 12,000 stores in 18 countries. [7] [8] The chain was founded by brothers Karl and Theo Albrecht in 1946, when they took over their mother's store in Essen.

  5. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms.

  6. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Large tube pasta often topped with sauce or stuffed with ingredients. [92] May collapse under own weight when cooking. [93] from Napolitan paccharia, "Slaps" with a depreciative -ero to indicate something common. [93] [94] The name has been ascribed to a slapping sound they may make when eaten. [92]

  7. 5 Cheeses You Have to Try from Aldi, According to Customers - AOL

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    $1.89 per 8-ounce block. Sharp Cheddar is a well-deserved favorite among Aldi shoppers, and it’s easy to see why. Its bold, tangy flavor makes it the perfect addition to nearly any dish.

  8. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    A pasta machine in use. Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. Egg is then poured into the well and a fork is used to mix the egg and flour. [48]

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