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The North East Historic District is a national historic district that is located in North East, Erie County, Pennsylvania. It was added to the National Register of Historic Places in 1990. [ 1 ]
The South and the Northeast: The soul food version of chicken and waffles, popular in the South, pairs fried chicken with a breakfast waffle. The Pennsylvania Dutch version, found in the Northeast, consists of a plain waffle with pulled, stewed chicken on top, covered in gravy. [98] Chicken Divan: Northeast New York City
A Keystone Marker, with an atypical color scheme, in North East. North East is a borough in North East Township, Erie County, Pennsylvania, United States, 14 miles (23 km) northeast of Erie. Its name from its position in the northeastern corner of Erie County, despite being near the extreme northwest of Pennsylvania.
Northeastern Pennsylvania (N.E.P.A. or Nepa) is a region of the U.S. state of Pennsylvania that includes the Pocono Mountains, the Endless Mountains, and the industrial cities of Scranton (the areas largest city), Wilkes-Barre, Pittston, Hazleton, Nanticoke, and Carbondale.
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Northeast Philadelphia, Pennsylvania, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in an online map.
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Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
The Pennsylvania Department of Agriculture (PDA) is a cabinet-level agency in Pennsylvania. [2] The department's purpose is to support a sustainable and safe supply of food and agricultural products; be good stewards of the land and natural resources; promote the viability of farms; protect consumers; and safeguard the health of people, plants, animals and the environment.