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Artemia is a genus of aquatic crustaceans also known as brine shrimp or sea monkeys.It is the only genus in the family Artemiidae.The first historical record of the existence of Artemia dates back to the first half of the 10th century AD from Lake Urmia, Iran, with an example called by an Iranian geographer an "aquatic dog", [2] although the first unambiguous record is the report and drawings ...
Artemia salina is a species of brine shrimp – aquatic crustaceans that are more closely related to Triops and cladocerans than to true shrimp. It belongs to a lineage that does not appear to have changed much in 100 million years .
Artemia franciscana is a species of brine shrimp endemic to the Americas but now widely introduced throughout the tropics and temperate zones worldwide. [ 1 ] Several late embryogenesis abundant proteins have been identified in this species.
Sea-Monkeys is a marketing term for brine shrimp (Artemia) sold as novelty aquarium pets. Developed in the United States in 1957 [1] by Harold von Braunhut, they are sold as eggs intended to be added to water, and most often come bundled in a kit of three pouches and instructions. Sometimes a small tank and additional pouches are included.
A. parthenogenetica, as its specific name suggests, is an obligate parthenogenetic organism, one that reproduces without sexual reproduction. Like other brine shrimp, A. parthenogenetica produces cysts that are highly resistant to environmental changes, including large changes in temperature and salinity, and the stress of drying out and exposure to UV radiation. [7]
Artemia monica, the Mono Lake brine shrimp, is a species of brine shrimp, endemic to Mono Lake in California, United States. It is a sibling species of A. franciscana, which is widespread in the Americas and also has been introduced elsewhere. The two are closely related, but completely prevented from interbreeding as they have different water ...
The last image we have of Patrick Cagey is of his first moments as a free man. He has just walked out of a 30-day drug treatment center in Georgetown, Kentucky, dressed in gym clothes and carrying a Nike duffel bag.
The nutritional properties of newly hatched brine shrimp are high in lipids and unsaturated fatty acids. [6] Dried brine shrimp nauplii contain 37%–71% protein, 12%–30% lipid, 11%–23% carbohydrate, and 4%–21% ash. [7] The fatty acid compositions of the nauplii are highly environmentally determined.
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