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2. James Martin (chef) - Wikipedia

   en.wikipedia.org/wiki/James_Martin_(chef)

   This is an accepted version of this page This is the latest accepted revision, reviewed on 16 December 2024. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the ...

3. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (French pronunciation: [ʃatobʁijɑ̃] ⓘ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1]

4. Brian Turner (chef) - Wikipedia

   en.wikipedia.org/wiki/Brian_Turner_(chef)

   Brian James Turner CBE (born 7 May 1946) is a British chef, writer and TV personality based in London. [1] He appeared as a cook on BBC2 's Ready Steady Cook from 1994, has appeared on numerous occasions on Saturday Kitchen and has also presented various other cookery programmes.

5. James Martin calls for ‘horrendous’ everyday cooking ...

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6. Matthew McConaughey and Gordon Ramsay Just Made a ... - AOL

   www.aol.com/matthew-mcconaughey-gordon-ramsay...

   Oil your steak and season it generously with steak seasoning. Put more oil than your cardiologist might recommend in a hot pan and trust the process. Sear for 3 to 4 minutes per side.

7. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds , the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae , near the kidneys .