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Cast iron is great for keeping hot dips warm for a while without having to use a slow cooker. A smooth, flowing cheese dip is easier to make than you think, and requires only a few ingredients.
Cashews are packed with potassium and iron, but also have more carbs than many other nuts (they have 8 grams per ounce vs. 4 grams for walnuts). View Recipe Apple Dutch Baby Pancake
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
Founded in 2012, FINEX is based in Portland, Oregon, and manufactures cast-iron cookware in the US. The company was founded by a local technology entrepreneur, Dr. Ron Khormaei, and a long-time cast iron enthusiast, Mike Whitehead. The company introduced several new concepts through a successful KickStarter Campaign in 2013.
Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...
Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]
While some people did say that they have had no issues making scrambled eggs in a cast-iron pan, others said they prefer using a nonstick skillet instead. One person clearly got hungry while ...
Chances are if you inherited a cast-iron skillet, it needs some TLC. If you heard that using soap on a skillet is a no-no—perhaps even from the person from whom you're inheriting it—they're wrong.