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The zahato is the traditional goatskin bottle of the Basque shepherds.With its narrow nozzle, it is possible to drink "zurrust", i.e. intercepting the jet without touching the bottle.
Goatskin is used for a traditional Spanish container for wine bota bag (or called goatskin). Traditional kefir was made in bags from goatskin. Non-tanned goatskin is used for parchment or for drumheads or sounding boards of some musical instruments, e.g., mišnice in medieval Europe, bodhrán in Ireland, esraj in India and for instrumental drum ...
Its first mentions come from Ancient Greece, where, in the parties called Bacchanalia, dedicated to the god Bacchus by the vintage of this drink, the sacrifice of the goat was offered, following which the wineskin could be made that would conserve the wine. [1] New Wine into Old Wineskins is a parable of Jesus.
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The Tosefta speaks of oil and wine also being stored in skin bottles. [5] The Bedouins of the Negev would occasionally store clarified butter (samen) and olive-oil in special skins called عُكة (ʿukkah). [6] Their volume would be between 15 and 25 L (4 and 6.5 US gallons; 3.5 and 5.5 imperial gallons).
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