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Kei pisang goreng is similar to other batter-coated pisang goreng, but using embal (tapioca or cassava starch) in its batter. It served with sambal. [17] Pisang nugget Small nugget-shaped fried banana. Its texture is akin to pisang goreng pasir in that it is coated in bread crumbs, however it is much smaller in size, similar in shape to chicken ...
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Pisang ijo (green banana). a banana covered with green-colored flours, coconut milk, and syrup. Pisang Ijo is sometimes served iced, and often consumed as iftar to break the fast during Ramadhan . Gallery
Kolak pisang, Kolak pisang ubi, Kolak waluh, Kolak biji salak, Kolak nangka, Kolak ubi, Kolak durian Media: Kolak Kolak (or kolek ) is an Indonesian sweet dessert based on palm sugar or coconut sugar , coconut milk , and pandanus leaf ( P. amaryllifolius ). [ 1 ]
Apam Barabai [], a snack made from rice flour, cassava tape, brown sugar, and white sugar.; Bingka, very sweet, fat, and soft cake made of flour, eggs, coconut milk ...
Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. [1]
Kue cucur or kuih cucur (), known in Thai as khanom fak bua (ขนมฝักบัว, pronounced [kʰā.nǒm fàk būa̯]) or khanom chuchun (ขนมจู้จุน or จูจุ่น), is a traditional snack from Indonesia, and popular in parts of Southeast Asia, includes Indonesia, Malaysia, southern Thailand and Singapore.
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]