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Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and they generally agreed that food was important in preventing illness and restoring health.
The extent of the Indus Valley Civilisation. This list of inventions and discoveries of the Indus Valley Civilisation lists the technological and civilisational achievements of the Indus Valley Civilisation, an ancient civilisation which flourished in the Bronze Age around the general region of the Indus River and Ghaggar-Hakra River in what is today Pakistan and northwestern India.
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.
Many specifics of the evolution of the human diet change regularly as new research and lines of evidence become available. Through the Paleolithic across the last 2.8 million years there has been a pattern of human and human ancestors' biology adapting to an additionally available food source with resulting greater brain size, with the ...
5500 BC – Céide Fields in Ireland are the oldest known field systems in the world, this landscape consists of extensive tracts of land enclosed by brick walls. [ 3 ] 5200 BC – In the heart of the Sahara Desert , several native species were domesticated, most importantly pearl millet , sorghum and cowpeas , which spread through West Africa ...
Scholars generally acknowledge six cradles of civilization: Mesopotamia, Ancient Egypt, Ancient India and Ancient China are believed to be the earliest in Afro-Eurasia (previously called the Old World), [6] [7] while the Caral–Supe civilization of coastal Peru and the Olmec civilization of Mexico are believed to be the earliest in the ...
Agriculture was the main economic activity in ancient Mesopotamia.Operating under harsh constraints, notably the arid climate, the Mesopotamian farmers developed effective strategies that enabled them to support the development of the first known empires, under the supervision of the institutions which dominated the economy: the royal and provincial palaces, the temples, and the domains of the ...