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Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania's largest export crop. [1] Tanzanian coffee production averages between 30,000 and 40,000 metric tons annually of which approximately 70% is Arabica and 30% is Robusta. The nine main growing regions of Arabica are in: Iringa; Kigoma; Matengo Highlands; Mbeya ...
Arabica coffee is grown at 1,200 to 1,800 meters on hillsides and plateaus. Most of the production is grown under shade trees and wet processed at farm level. Coffee from Flores is known for sweet chocolate, floral and woody notes.
The largest producers of coffee around the world are Brazil, Vietnam and Colombia. The predominant coffee crop grown in South America is Arabica which is known for its sweet and less earthy flavor.
Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates. [1] The plant is now grown in various parts of the world; Ethiopia itself accounts for around 17% of the global coffee market.
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