Search results
Results from the WOW.Com Content Network
Taiwan Railway Bento (Chinese: 台鐵便當; pinyin: Táitiě Biàndāng) are a type of ekiben (bento boxed meals) manufactured and distributed on Taiwan Railway at major railway stations and in train cars. It is estimated that, with five million boxed meals sold per annum, the annual revenue from bento distribution is 370 million NTD (approx ...
Rail transport in Taiwan consists of 2,025 kilometres (1,258 mi) (as of 2015) of railway networks. [2] Though no longer as dominant as it once was, rail transport is an extremely important form of transportation in Taiwan due to high population density, especially along the densely populated western corridor.
Tze-Chiang (Chinese: 自強號; pinyin: Zìqiáng háo), also Tzu-chiang or Ziqiang, is a type of limited express train service operated by Taiwan Railway (TR). Of the five service classes operated by TR, the Tze-Chiang service is the fastest.
Aiyu jelly – Jelly popular in Taiwan and Singapore; Apple bread – Taiwanese aromatic bread; Bakkwa – Salty-sweet dried meat product; Chhau-a-koe – Glutinous rice dumplings colored green with herbs; Coconut bar – Chilled, gelatinous dessert made from coconut milk
At the front of the building lies two vintage rolling stocks offer the nostalgic environment for a time when travelers would buy a lunch box to take with them on their train journey.
Taiwan Railway (TR) [II] is a state-owned conventional railway in Taiwan. It is operated by the Taiwan Railway Corporation under the supervision of the Ministry of Transportation and Communications , responsible for managing, maintaining, and running conventional passenger and freight railway services on 1,097 km (682 mi) of track in Taiwan . [ 1 ]
Taiwanese khòng-bah-pn̄g, tofu and milkfish skin soup. Taiwanese cuisine (Chinese: 臺灣 料理; pinyin: Táiwān liàolǐ; Pe̍h-ōe-jī: Tâi-oân liāu-lí or 臺灣菜; Táiwāncài; Tâi-oân-chhài) is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones.
The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. [5] Changhua -style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan .