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Preheat oven 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside. Combine turkey, bread crumbs, Pasta Sauce, eggs and salt in large bowl; shape into 12 balls. Into each ball, press in cheese cube, sealing meat around cube. Arrange in prepared pan. Arrange muffin pan on jelly roll pan. Bake 30 minutes or until done.
Valerie Bertinelli's Italian Turkey Meatloaf by Valerie Bertinelli This lightened-up version of a classic is still flavorful when made with Italian herbs. Dr. Oz's Meatier Meatloaf by Dr. Oz
Mozzarella-Stuffed Turkey Meatloaf with BBQ Sauce. Serves 4, with leftovers. ... Preheat the oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. ... Bake 1 to 1½ hours, until ...
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing ...
Stefania meatloaf (Hungarian: Stefánia szelet) [11] or Stefania slices are a type of Hungarian long meatloaf baked in a loaf pan, with three hard-boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices. In Italy, meatloaf is called polpettone and can be filled with eggs, ham and cheese, and other ...
Roast the bird for 30 minutes exactly, then reduce the oven temperature to 350 F to continue cooking. Use a meat thermometer to determine the internal temperature of the bird, which will prevent ...
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