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2. Types of chocolate - Wikipedia

   en.wikipedia.org/wiki/Types_of_chocolate

   "Bittersweet chocolate" is a version of dark chocolate intended for baking with a low amount of sugar, with the sugar typically consisting of about 33% of the final mass. [2] Semi-sweet chocolate" includes more sugar, resulting in a somewhat sweeter confection, but the two are largely interchangeable in baking.

3. Here's What You Need to Know About Different Types of Chocolate

   www.aol.com/heres-know-different-types-chocolate...

   Bittersweet Chocolate. Also considered a dark chocolate, bittersweet is less sweet than semisweet chocolate—it ranges from 50 to 80% cacao. The flavor is deeper and more bitter than semisweet ...

4. Baking chocolate - Wikipedia

   en.wikipedia.org/wiki/Baking_chocolate

   Sweet baking chocolate contains more sugar than bittersweet [7] and semisweet varieties, and semisweet varieties contain more sugar than bittersweet varieties. [8] Sweet and semisweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent. [7] The table below denotes the four primary varieties of baking chocolate.

5. What to know before buying and cooking with chocolate

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   This means bittersweet and semisweet chocolate are types of dark chocolate — by definition, they can’t be milk chocolate since milk chocolate has to have at least 12% milk solids.

6. The 13 Different Types of Chocolate You Need to Know About ...

   www.aol.com/13-different-types-chocolate-know...

   A sweet primer from Mr. Chocolate himself. For premium support please call: 800-290-4726 more ways to reach us

7. Locust bean gum - Wikipedia

   en.wikipedia.org/wiki/Locust_bean_gum

   The bean, when made into powder, is sweet—with a flavor similar to chocolate—and is used to sweeten foods and as a chocolate substitute, although this carob powder is produced from the fruit pod after removal of seeds, while the gum is produced from the seeds themselves. [5]

8. 7 Types of Chocolate, Explained (Because Who Knows the ...

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9. List of chocolate-covered foods - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate-covered...

   Chocolate-covered coffee bean – confections made by coating roasted coffee beans in some kind of chocolate: dark chocolate, milk chocolate, or white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the intense, bitter flavor of the coffee beans can be overwhelming for non-coffee-drinkers.