Search results
Results from the WOW.Com Content Network
For one ounce bittersweet or semisweet chocolate, sub 2/3 ounce unsweetened chocolate plus 2 teaspoons sugar. From Cook's Illustrated Photo credit: bhofack2/istockphoto
Semisweet and bittersweet are terms traditionally used in the United States to indicate the amount of added sugar in dark chocolate. Typically, bittersweet chocolate has less sugar than semisweet chocolate, [27] but the two are interchangeable when baking. Both must contain a minimum of 35% cocoa solids.
Sweet baking chocolate contains more sugar than bittersweet [7] and semisweet varieties, and semisweet varieties contain more sugar than bittersweet varieties. [8] Sweet and semisweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent. [7] The table below denotes the four primary varieties of baking chocolate.
Semisweet chocolate is considered dark chocolate, but it's not all that dark—it's a good middle-ground choice, and is generally the default for chocolate chips. mphillips007 - Getty Images.
The confection is commonly used to cover or dip fruits, caramel, oats, granola, nuts, cookies, or crackers, in place of real chocolate. [2] The term is also applied to a type of candy consisting of sheets or chunks of semisweet or milk chocolate to which almonds or almond pieces, and/or cherry almond flavoring have been added. [3]
For premium support please call: 800-290-4726 more ways to reach us
Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to pure chocolate , as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter . [ 1 ]
For premium support please call: 800-290-4726 more ways to reach us